by Darin Lowery
I stopped eating bread about three years ago. Some of this was due to a friend’s problem with gluten, which is found in flour. Gluten is a protein substance that remains when starch is removed from cereal grains- it gives cohesiveness to dough. Perhaps this puts the ‘glue’ in ‘gluten’. It turns out I have sympathy pains, wouldn’t you know it, and the thought of a PB&J on Wonder Bread made me ill. This is but one reason I never had children (little kids are crawling with germs) and in fact I avoid pregnant women on the street. The thought of me going into false labor, right there across from Palace Pharmacy would mean I could never show my face Downtown again. … Continue Reading
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