The Joy of Eating
by Darin Lowery
While cruising in my station wagon a few weeks ago, I listened to a ‘teaser’ spot on National Public Radio for an upcoming show about food. The sound bites of dispassionate interviewees caught my attention. One claimed, ‘I never eat anything unless I know exactly who prepared it and how they did it’. The second gal mumbled something about not eating much of anything, especially meat, dairy, sugar, coffee or wheat, and the lone guy sounded upset at the thought of the green beans on his plate touching the potatoes touching his pork chops. … Continue Reading


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